Beef and Quinoa Power Bowl
Lean ground beef with cooked quinoa, roasted bell peppers, black beans, and a tahini dressing, topped with fresh cilantro
Beef and Quinoa Power Bowl is a lunch recipe ready in about 33 minutes. Each serving has approximately 855 kcal, 62g protein, 93g carbs, 23g fat. It fits a high-protein diet.
Heat olive oil in a skillet over medium-high heat
Brown ground beef with garlic and cumin for 6-7 minutes, breaking it apart as it cooks
Season beef with salt and set aside
Roast bell peppers in the oven at 200°C for 10 minutes until slightly charred
Warm black beans in a separate pot
Prepare tahini dressing by mixing tahini, lemon juice, garlic, and 30ml water
Assemble bowl: layer quinoa, beef, peppers, and beans
Drizzle with tahini dressing and top with fresh cilantro