breakfast

Banana Walnut Pancakes with Greek Yogurt

Name: Banana Walnut Pancakes with Greek Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 0.75 cup whole wheat flour; 2 pcs eggs; 0.5 cup milk; 1.5 tsp baking powder; 0.25 tsp salt; 1 tbsp honey; 1 pcs banana; 0.5 cup walnuts, chopped; 0.5 cup greek yogurt, plain; 1 tbsp butter for cooking

Fluffy whole wheat pancakes topped with sliced banana, walnuts, and a dollop of Greek yogurt with a drizzle of honey

No ratings yet

vegetarian

Prep 10mCook 15mTotal 25m

Zaloguj się, aby zapisać ten przepis

Banana Walnut Pancakes with Greek Yogurt is a breakfast recipe ready in about 25 minutes. Each serving has approximately 634 kcal, 39g protein, 77g carbs, 17g fat. It fits a vegetarian diet.

Instructions

Mix flour, baking powder, and salt in a bowl
In another bowl, beat eggs with milk and honey
Combine wet and dry ingredients until just mixed
Heat butter on griddle or non-stick pan over medium heat
Pour batter and cook until bubbles form on surface
Flip and cook until golden brown
Slice banana and chop walnuts
Serve pancakes topped with banana slices, walnuts, and Greek yogurt

Opinie0 łącznie

Nie ma jeszcze recenzji — bądź pierwszy, który wypróbuje ten przepis.

Pokrewne przepisyZobacz wszystkie przepisy z kategorii vegetarian →

breakfast

Banana Walnut Pancakes with Greek Yogurt

Protein Pancakes with Greek Yogurt and Berries

Protein Pancakes with Berries and Greek Yogurt

Vegetable Frittata with Whole Wheat Toast

Oatmeal with Berries and Almonds

Hummus with Pita Chips

Veggie and Cheese Omelet with Whole Wheat Toast