Banana-Almond Oatmeal with Egg White Toast

In a saucepan, combine rolled oats, milk, and water

Bring to a boil over medium heat, stirring occasionally

Reduce heat and simmer for 5 minutes until oatmeal reaches desired consistency

Stir in cinnamon and salt

Pour oatmeal into a bowl and top with sliced banana and almonds

In a non-stick skillet, lightly coat with butter and heat over medium heat

Add egg whites and cook until set, about 2-3 minutes

Toast bread until golden brown

Place egg whites on toast and top with fresh tomato slices

Serve oatmeal and toast together