Baked White Fish with Quinoa and Steamed Broccoli

Preheat oven to 190°C (375°F)

Rinse quinoa under cold water

Bring vegetable broth to a boil, add quinoa, reduce heat, and simmer covered for 15 minutes until tender

Let quinoa rest for 5 minutes, then fluff with a fork

Place fish fillet on a baking sheet lined with parchment paper

Drizzle with olive oil, season with salt, pepper, minced garlic, and fresh thyme

Squeeze lemon juice over the fish

Bake for 12-15 minutes until fish is cooked through and flakes easily

Meanwhile, steam broccoli florets for 8-10 minutes until tender-crisp

Plate fish with quinoa and steamed broccoli

Serve with lemon wedges on the side