Baked Salmon with Sweet Potato and Broccoli
Pan-seared salmon fillet with roasted sweet potato wedges and steamed broccoli
Baked Salmon with Sweet Potato and Broccoli is a dinner recipe ready in about 50 minutes. Each serving has approximately 579 kcal, 43g protein, 57g carbs, 19g fat. It fits a high-protein diet.
Preheat oven to 400°F
Cut sweet potato into wedges, toss with 1 tbsp olive oil, salt, and pepper
Roast sweet potato wedges for 25-30 minutes until golden and tender
Pat salmon dry and season with salt, pepper, and fresh dill
Heat remaining olive oil in a skillet over medium-high heat
Sear salmon skin-side up for 4 minutes until skin is crispy
Flip and sear for another 3 minutes until cooked through
Squeeze fresh lemon juice over salmon
Steam broccoli florets with minced garlic for 5-7 minutes until tender-crisp
Plate salmon with sweet potato wedges and broccoli on the side