Baked Salmon with Quinoa and Spinach Salad
A nutritious and delicious baked salmon served with a fluffy quinoa and fresh spinach salad, rich in essential vitamins and minerals.
Baked Salmon with Quinoa and Spinach Salad is a dinner recipe ready in about 35 minutes. Each serving has approximately 1117 kcal, 83g protein, 111g carbs, 37g fat.
Preheat the oven to 180°C (350°F).
Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil, lemon juice, minced garlic, salt, and black pepper.
Bake the salmon for 15-20 minutes until cooked through.
While the salmon is baking, rinse the quinoa under cold water and cook it according to package instructions.
In a large bowl, combine cooked quinoa, fresh spinach, and halved cherry tomatoes. Crumble feta cheese on top.
Mix well and serve the baked salmon over the quinoa and spinach salad.