Braised Liver Variety Meats and By-products Veal
Veal, variety meats and by-products, liver, cooked, braised
Informazioni Nutrizionali
- Grasso Totale 6,26 g8%
- Grassi saturi 1,99 g10%
- Gras de transfection 0,31 g
- Colesterolo 511 mg170%
- Sodio 78 mg3%
- Carboidrati totali 3,77 g1%
- Fibre alimentaire 0 g0%
- Zuccheri Totali 0 g
- Proteine 28,42 g57%
- Vitamina D —
- Calcio 6 mg0%
- Ferro 5,11 mg28%
- Potassio 329 mg7%
100g of Veal, variety meats and by-products, liver, braised contains 192 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 28,42g proteine, and 84,6µg vitamina b12 per USDA FoodData Central.
Struttura calorica
Come sono distribuite le calorie tra i macronutrienti
- Proteine61%(114 kcal)
- Carboidrati8%(15 kcal)
- Grasso30%(56 kcal)
Densità nutritiva
Corrisponde a ≥10% del valore giornaliero per 19 di 29 nutrienti
Densità nutrienti eccellenteUtilizza Braised Liver Variety Meats and By-products Veal nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Braised Liver Variety Meats and By-products Veal (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentareCategoria: Carne d'agnello, vitello e selvaggina
- Braised Liver Variety Meats and By-products Veal ha un rapporto potassio-sodio di 4.2:1, che è considerato favorevole per il supporto della pressione sanguinea.
- Braised Liver Variety Meats and By-products Veal contient plus de vitamina b12 par 100 g que whole cow’s milk — 85 µg contre 1 µg.
Analisi completa dei nutrienti
per 100gMacro nutrienti▾
| Nutriente | Quantità | % DV |
|---|---|---|
| CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels. Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Anche noto come: Calories, kcal | 192 kcal | 10% |
| Proteine Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 28,42 g | 57% |
| Carboidrati Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Anche noto come: Carbohydrates | 3,77 g | 1% |
| Grasso totale Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Anche noto come: Total Lipid, Fat | 6,26 g | 8% |
| Fibre Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Anche noto come: Dietary Fiber | 0 g | 0% |
| Zuccheri Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Anche noto come: Total Sugars | 0 g | — |
Minerali▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Sodio Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Anche noto come: Salt (as Na) | 78 mg | 3% |
| Potassio Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 329 mg | 7% |
| Calcio Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 6 mg | 0% |
| Magnesio Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 20 mg | 5% |
| Fosforo Mineral that works with calcium to form bones and is a component of DNA and ATP. | 460 mg | 37% |
| Ferro Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 5,11 mg | 28% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 11,23 mg | 102% |
| Cuprum Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 14,94 mg | 1660% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,27 mg | 12% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 19,3 µg | 35% |
Dettagli grassi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Grasso saturato Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Anche noto come: Saturated Fatty Acids, SFA | 1,99 g | 10% |
| Grasso monounsaturato Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Anche noto come: Monounsaturated Fatty Acids, MUFA | 1,15 g | — |
| Grassi polinsaturi Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Anche noto come: Polyunsaturated Fatty Acids, PUFA | 1,07 g | — |
| Grassi trans Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Anche noto come: Trans Fatty Acids | 0,31 g | — |
| Colesterolo Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 511 mg | 170% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Anche noto come: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Anche noto come: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Anche noto come: Docosapentaenoic Acid | 0 g | — |
Vitamine▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Vitamina A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Anche noto come: Retinol Activity Equivalents, RAE | 21.145 µg | 2349% |
| Retinolo Preformed vitamin A found in animal foods; the active form used directly by the body. | 21.140 µg | — |
| Vitamina C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Anche noto come: Ascorbic Acid | 1,1 mg | 1% |
| Vitamina E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Anche noto come: Alpha-Tocopherol, Tocopherol | 0,68 mg | 5% |
| Vitamina K Fat-soluble vitamin essential for blood clotting and bone metabolism. Anche noto come: Phylloquinone, Menaquinone | 1,4 µg | 1% |
| Tiamina (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Anche noto come: Vitamin B1, Thiamine | 0,18 mg | 15% |
| Riboflavina (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Anche noto come: Vitamin B2 | 2,86 mg | 220% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Anche noto come: Vitamin B3, Nicotinic Acid | 13,15 mg | 82% |
| Acido pantotenico (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Anche noto come: Vitamin B5 | 6,56 mg | 131% |
| Vitamina B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Anche noto come: Pyridoxine | 0,92 mg | 54% |
| Folato (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Anche noto come: Vitamin B9, Folic Acid, Folacin | 331 µg | 83% |
| Vitamina B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Anche noto come: Cobalamin | 84,6 µg | 3525% |
| Colina Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 398,9 mg | 73% |
Antioxidanti e carotenoidi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Beta-carotene Anche noto come: Beta-Carotene, Provitamin A | 47 µg | — |
| Alfa-carotene Anche noto come: Alpha-Carotene | 11 µg | — |
| Beta-criptoxantina Anche noto come: Beta-Cryptoxanthin | 11 µg | — |
| Lycopene | 0 µg | — |
| Luteina + zeaxantina Anche noto come: Lutein + Zeaxanthin | 0 µg | — |
Acidi amino▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Lisina | 2,14 g | — |
| Leucine | 2,51 g | — |
| Isoleucine | 1,27 g | — |
| Valina | 1,67 g | — |
| Treonina | 1,15 g | — |
| Metionina | 0,74 g | — |
| Fenilalanina | 1,44 g | — |
| Triptofano | 0,36 g | — |
| Istidina | 0,83 g | — |
| Arginine | 1,84 g | — |
Altro▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Acqua Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 59,86 g | — |
| Caffèina Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Teobromina | 0 mg | — |
| Alcol | 0 g | — |
Confrontare 20 varianti USDA
Profil degli acidi grassi
Ripartizione dei grassi per 100 grammi
- Saturato47%(1,99 g)
- Monounsaturati27%(1,15 g)
- Acides polyinsaturés25%(1,07 g)
Dimensioni delle porzioni della casa
g- 3 oz
- 85 g
- slice
- 80 g
Domande frequenti su Braised Liver Variety Meats and By-products Veal
Quanti calorie ci sono in Braised Liver Variety Meats and By-products Veal?
Braised Liver Variety Meats and By-products Veal contiene 192 kcal per 100 grammi, secondo l'USDA FoodData Central.
Quanto colesterolo c'è in Braised Liver Variety Meats and By-products Veal?
Braised Liver Variety Meats and By-products Veal contiene 511 mg di colesterolo e 78 mg di sodio per 100 grammi, secondo l'USDA FoodData Central.
Quali sono i macronutrienti in Braised Liver Variety Meats and By-products Veal?
Per 100 grammi, Braised Liver Variety Meats and By-products Veal contiene 28.42 g di proteine, 3.77 g di carboidrati e 6.26 g di grassi totali.
Braised Liver Variety Meats and By-products Veal è adatto alla dieta keto o a basso contenuto di carboidrati?
Sì — Braised Liver Variety Meats and By-products Veal contiene 3.8 g di carboidrati netti per 100 g, adatto a un piano low-carb.
Dove viene dal dato nutrizionale di Braised Liver Variety Meats and By-products Veal?
I dati nutrizionali per Braised Liver Variety Meats and By-products Veal sono tratti da USDA FoodData Central (FDC ID 172535). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/172535/nutrients.
Compatibilità della dieta
- Alto proteicoAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
- Basso carboidratiUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Sodio bassoUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Zuccheri bassiUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- Ferroso Alta PresenzaDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- Potassio altoDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- Paleo-compatibileFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Senza glutineFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Cibi che si associano bene con Braised Liver Variety Meats and By-products Veal
Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Braised Liver Variety Meats and By-products Veal.
3 idee di pranzo che utilizzano Braised Liver Variety Meats and By-products Veal
Modelli di avvio adatti al profilo nutrienti di Braised Liver Variety Meats and By-products Veal. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.
- Colazione
Protein-forward breakfast with Braised Liver Variety Meats and By-products Veal
Braised Liver Variety Meats and By-products Veal pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.
- Pranzo
Low-carb lunch built around braised Liver Variety Meats and By-products Veal
A big leafy salad with braised Liver Variety Meats and By-products Veal, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Cena
Low-sodium dinner with braised Liver Variety Meats and By-products Veal
Roast braised Liver Variety Meats and By-products Veal with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Da dove proviene questo dato?
Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.
Dati ottenuti da USDA FoodData Central (FDC ID: 172535), consultati il 2019-04-01.
Pubblicato: 2019-04-01
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Utilizza Braised Liver Variety Meats and By-products Veal nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Braised Liver Variety Meats and By-products Veal (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentare