afternoon_snack

Hard-Boiled Eggs with Cheddar Cheese and Almonds

Name: Hard-Boiled Eggs with Cheddar Cheese and Almonds
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving
Ingredients: 94.6 g eggs, whole, cooked, boiled; 36.6 g cheddar cheese; 27 g almonds, dry roasted

Protein-rich snack with hard-boiled eggs, sharp cheddar cheese, and roasted almonds

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high-proteinlow-carb

Prep 5mCook 12mTotal 17m

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Hard-Boiled Eggs with Cheddar Cheese and Almonds is a afternoon_snack recipe ready in about 17 minutes. Each serving has approximately 457 kcal, 26g protein, 8g carbs, 37g fat. It fits a high-protein and low-carb diet.

Instructions

Bring a pot of water to boil.
Carefully place eggs in boiling water and cook for 10-12 minutes until hard-boiled.
Transfer eggs to an ice bath and let cool for 5 minutes.
Peel and slice the hard-boiled eggs.
Cut the cheddar cheese into cubes or slices.
Portion the almonds into a small serving.
Arrange eggs, cheese, and almonds on a plate and serve.

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