Tomato products, canned
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
Category: Vegetables and Vegetable Products
100g of Tomato products, canned contains 82 kcal calories, 4.32g protein, and 4.3mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 82 kcal | 4% |
| Protein | 4.32 g | 9% |
| Carbohydrates | 18.91 g | 7% |
| Total fat | 0.47 g | 1% |
| Fiber | 4.1 g | 15% |
| Sugars | 12.18 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 59 mg | 3% |
| Potassium | 1,014 mg | 22% |
| Calcium | 36 mg | 3% |
| Magnesium | 42 mg | 10% |
| Phosphorus | 83 mg | 7% |
| Iron | 2.98 mg | 17% |
| Zinc | 0.63 mg | 6% |
| Copper | 0.37 mg | 41% |
| Manganese | 0.3 mg | 13% |
| Selenium | 5.3 µg | 10% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.1 g | 1% |
| Monounsaturated fat | 0.07 g | — |
| Polyunsaturated fat | 0.16 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 76 µg | 8% |
| Retinol | 0 µg | — |
| Vitamin C | 21.9 mg | 24% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 4.3 mg | 29% |
| Vitamin K | 11.4 µg | 10% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 3.08 mg | 19% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 38.5 mg | 7% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 901 µg | — |
| Alpha-carotene | 29 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 28,764 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.13 g | — |
| Leucine | 0.12 g | — |
| Isoleucine | 0.09 g | — |
| Valine | 0.09 g | — |
| Threonine | 0.13 g | — |
| Methionine | 0.03 g | — |
| Phenylalanine | 0.13 g | — |
| Tryptophan | 0.03 g | — |
| Histidine | 0.07 g | — |
| Arginine | 0.1 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 73.5 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 0.25 cup
- 66 g
- cup
- 262 g
- tbsp
- 16 g
- can (6 oz)
- 170 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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