Tomato juice, canned
Tomato juice, canned, with salt added
Category: Vegetables and Vegetable Products
100g of Tomato juice, canned contains 17 kcal calories, 0.85g protein, and 70.1mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 17 kcal | 1% |
| Protein | 0.85 g | 2% |
| Carbohydrates | 3.53 g | 1% |
| Total fat | 0.29 g | 0% |
| Fiber | 0.4 g | 1% |
| Sugars | 2.58 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 253 mg | 11% |
| Potassium | 217 mg | 5% |
| Calcium | 10 mg | 1% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 19 mg | 2% |
| Iron | 0.39 mg | 2% |
| Zinc | 0.11 mg | 1% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.07 mg | 3% |
| Selenium | 0.5 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.03 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 23 µg | 3% |
| Retinol | 0 µg | — |
| Vitamin C | 70.1 mg | 78% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.32 mg | 2% |
| Vitamin K | 2.3 µg | 2% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.67 mg | 4% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 20 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6.8 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 270 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 9,037 µg | — |
| Lutein + zeaxanthin | 60 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 94.24 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cup
- 243 g
- 6 fl oz
- 182 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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