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Tomato and vegetable juice, low sodium

Category: Vegetables and Vegetable Products

100g of Tomato and vegetable juice, low sodium contains 22 kcal calories, 0.6g protein, and 27.7mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories22kcal
Protein0.6g
Carbohydrates4.6g
Total fat0.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories22 kcal1%
Protein0.6 g1%
Carbohydrates4.59 g2%
Total fat0.1 g0%
Fiber0.8 g3%
Sugars3.28 g
Minerals
  % DV
Sodium58 mg3%
Potassium193 mg4%
Calcium11 mg1%
Magnesium11 mg3%
Phosphorus17 mg1%
Iron0.42 mg2%
Zinc0.2 mg2%
Copper0.2 mg22%
Selenium0.5 µg1%
Fat detail
  % DV
Saturated fat0.01 g0%
Monounsaturated fat0.02 g
Polyunsaturated fat0.04 g
Trans fat0 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A78 µg9%
Retinol0 µg
Vitamin C27.7 mg31%
Vitamin D0 µg0%
Vitamin E0.32 mg2%
Vitamin K5.3 µg4%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.73 mg5%
Vitamin B60.14 mg8%
Folate (B9)21 µg5%
Vitamin B120 µg0%
Choline7.2 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene830 µg
Alpha-carotene210 µg
Beta-cryptoxanthin0 µg
Lycopene9,660 µg
Lutein + zeaxanthin80 µg
Other
  % DV
Water93.5 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
cup
242 g
fl oz
30 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Vegetables and Vegetable Products

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