Melio

Spinach, canned, cooked

Spinach, canned, cooked, fat added, NS as to fat type

Category: Vegetables and Vegetable Products

100g of Spinach, canned, cooked contains 45 kcal calories, 2.74g protein, and 487µg vitamin a per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories45kcal
Protein2.7g
Carbohydrates3.3g
Total fat3g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories45 kcal2%
Protein2.74 g5%
Carbohydrates3.31 g1%
Total fat3.04 g4%
Fiber2.3 g8%
Sugars0.39 g
Minerals
  % DV
Sodium321 mg14%
Potassium336 mg7%
Calcium124 mg10%
Magnesium74 mg18%
Phosphorus43 mg3%
Iron2.24 mg12%
Zinc0.45 mg4%
Copper0.18 mg19%
Selenium1.4 µg3%
Fat detail
  % DV
Saturated fat0.75 g4%
Monounsaturated fat0.92 g
Polyunsaturated fat0.94 g
Cholesterol2 mg1%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A487 µg54%
Retinol11 µg
Vitamin C13.2 mg15%
Vitamin D0 µg0%
Vitamin E2.26 mg15%
Vitamin K450.3 µg375%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.38 mg2%
Vitamin B60.11 mg7%
Folate (B9)90 µg23%
Vitamin B120 µg0%
Choline18.1 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene5,715 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin10,267 µg
Other
  % DV
Water89.43 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
220 g
90000 Quantity not specified
110 g

Methodology

  • Moisture change: 0%

Notes

  • NS as to fat added

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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