Peppers, sweet, boiled
Peppers, sweet, red, cooked, boiled, drained, with salt
Category: Vegetables and Vegetable Products
100g of Peppers, sweet, boiled contains 26 kcal calories, 0.92g protein, and 171mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 26 kcal | 1% |
| Protein | 0.92 g | 2% |
| Carbohydrates | 6.11 g | 2% |
| Total fat | 0.2 g | 0% |
| Fiber | 1.2 g | 4% |
| Sugars | 4.39 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 238 mg | 10% |
| Potassium | 166 mg | 4% |
| Calcium | 9 mg | 1% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 18 mg | 1% |
| Iron | 0.46 mg | 3% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.12 mg | 5% |
| Selenium | 0.3 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.11 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 147 µg | 16% |
| Retinol | 0 µg | — |
| Vitamin C | 171 mg | 190% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.65 mg | 11% |
| Vitamin K | 5.1 µg | 4% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.48 mg | 3% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate (B9) | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 5.8 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1,525 µg | — |
| Alpha-carotene | 18 µg | — |
| Beta-cryptoxanthin | 460 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 47 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.04 g | — |
| Leucine | 0.05 g | — |
| Isoleucine | 0.03 g | — |
| Valine | 0.04 g | — |
| Threonine | 0.03 g | — |
| Methionine | 0.01 g | — |
| Phenylalanine | 0.03 g | — |
| Tryptophan | 0.01 g | — |
| Histidine | 0.02 g | — |
| Arginine | 0.04 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 91.87 g | — |
Household serving sizes
g- tbsp
- 12 g
- pepper
- 73 g
- 0.5 cup, chopped
- 92 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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