Melio

Peppers, pasilla, dried

Category: Vegetables and Vegetable Products

100g of Peppers, pasilla, dried contains 345 kcal calories, 12.35g protein, and 1,788µg vitamin a per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories345kcal
Protein12.4g
Carbohydrates51.1g
Total fat15.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories345 kcal17%
Protein12.35 g25%
Carbohydrates51.13 g19%
Total fat15.85 g20%
Fiber26.8 g96%
Minerals
  % DV
Sodium89 mg4%
Potassium2,222 mg47%
Calcium97 mg7%
Magnesium130 mg31%
Phosphorus267 mg21%
Iron9.83 mg55%
Zinc1.4 mg13%
Copper0.42 mg47%
Manganese1.58 mg69%
Selenium3.2 µg6%
Fat detail
  % DV
Trans fat0 g
Cholesterol0 mg0%
Vitamins
  % DV
Vitamin A1,788 µg199%
Retinol0 µg
Vitamin C6.4 mg7%
Vitamin D0 µg0%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)3.2 mg246%
Niacin (B3)7.18 mg45%
Pantothenic acid (B5)1.59 mg32%
Vitamin B64.23 mg249%
Folate (B9)170 µg43%
Vitamin B120 µg0%
Other
  % DV
Water14.84 g
Alcohol0 g

Household serving sizes

g
pepper
7 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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