Melio

Chicory roots, raw

Category: Vegetables and Vegetable Products

100g of Chicory roots, raw contains 72 kcal calories, 1.4g protein, and 5mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories72kcal
Protein1.4g
Carbohydrates17.5g
Total fat0.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories72 kcal4%
Protein1.4 g3%
Carbohydrates17.51 g6%
Total fat0.2 g0%
Fiber1.5 g5%
Sugars8.73 g
Minerals
  % DV
Sodium50 mg2%
Potassium290 mg6%
Calcium41 mg3%
Magnesium22 mg5%
Phosphorus61 mg5%
Iron0.8 mg4%
Zinc0.33 mg3%
Copper0.08 mg9%
Manganese0.23 mg10%
Selenium0.7 µg1%
Fat detail
  % DV
Saturated fat0.05 g0%
Monounsaturated fat0 g
Polyunsaturated fat0.09 g
Trans fat0 g
Cholesterol0 mg0%
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C5 mg6%
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.4 mg3%
Pantothenic acid (B5)0.32 mg6%
Vitamin B60.24 mg14%
Folate (B9)23 µg6%
Vitamin B120 µg0%
Other
  % DV
Water80 g

Household serving sizes

g
root
60 g
0.5 cup (1" pieces)
45 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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