Cabbage, chinese (pe-tsai), boiled
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
Category: Vegetables and Vegetable Products
100g of Cabbage, chinese (pe-tsai), boiled contains 14 kcal calories, 1.5g protein, and 15.8mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 14 kcal | 1% |
| Protein | 1.5 g | 3% |
| Carbohydrates | 2.41 g | 1% |
| Total fat | 0.17 g | 0% |
| Fiber | 1.7 g | 6% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 9 mg | 0% |
| Potassium | 225 mg | 5% |
| Calcium | 32 mg | 2% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 39 mg | 3% |
| Iron | 0.3 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.15 mg | 7% |
| Selenium | 0.4 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Monounsaturated fat | 0.02 g | — |
| Polyunsaturated fat | 0.06 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 48 µg | 5% |
| Retinol | 0 µg | — |
| Vitamin C | 15.8 mg | 18% |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.5 mg | 3% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.18 mg | 10% |
| Folate (B9) | 53 µg | 13% |
| Vitamin B12 | 0 µg | 0% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.09 g | — |
| Leucine | 0.09 g | — |
| Isoleucine | 0.09 g | — |
| Valine | 0.07 g | — |
| Threonine | 0.05 g | — |
| Methionine | 0.01 g | — |
| Phenylalanine | 0.04 g | — |
| Tryptophan | 0.02 g | — |
| Histidine | 0.03 g | — |
| Arginine | 0.08 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 95.24 g | — |
Household serving sizes
g- cup, shredded
- 119 g
- leaf
- 14 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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