Beans, snap, frozen
Beans, snap, green, frozen, all styles, microwaved
Category: Vegetables and Vegetable Products
100g of Beans, snap, frozen contains 33 kcal calories, 1.98g protein, and 11mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 33 kcal | 2% |
| Protein | 1.98 g | 4% |
| Carbohydrates | 6.98 g | 3% |
| Total fat | 0.41 g | 1% |
| Fiber | 3.4 g | 12% |
| Sugars | 2.6 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 3 mg | 0% |
| Potassium | 237 mg | 5% |
| Calcium | 61 mg | 5% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 42 mg | 3% |
| Iron | 0.8 mg | 4% |
| Zinc | 0.31 mg | 3% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.33 mg | 14% |
| Selenium | 1 µg | 2% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.09 g | 0% |
| Monounsaturated fat | 0.02 g | — |
| Polyunsaturated fat | 0.21 g | — |
| Trans fat | 0 g | — |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin C | 11 mg | 12% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 57.7 µg | 48% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.49 mg | 3% |
| Pantothenic acid (B5) | 0.17 mg | 3% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 12 µg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 277 µg | — |
| Alpha-carotene | 68 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 629 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.09 g | — |
| Leucine | 0.11 g | — |
| Isoleucine | 0.07 g | — |
| Valine | 0.09 g | — |
| Threonine | 0.08 g | — |
| Methionine | 0.02 g | — |
| Phenylalanine | 0.07 g | — |
| Tryptophan | 0.02 g | — |
| Histidine | 0.03 g | — |
| Arginine | 0.07 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 89.93 g | — |
Household serving sizes
g- cup
- 111 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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