Sweeteners, for baking
Sweeteners, for baking, brown, contains sugar and sucralose
Category: Sweets
100g of Sweeteners, for baking contains 388 kcal calories, 0g protein, and 1.64mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 388 kcal | 19% |
| Protein | 0 g | 0% |
| Carbohydrates | 97.11 g | 35% |
| Total fat | 0 g | 0% |
| Sugars | 45.66 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 11 mg | 0% |
| Potassium | 130 mg | 3% |
| Calcium | 63 mg | 5% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 2 mg | 0% |
| Iron | 1.64 mg | 9% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.07 mg | 3% |
Vitamins▾
| % DV | ||
|---|---|---|
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.08 mg | 1% |
| Pantothenic acid (B5) | 0.12 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
Other▾
| % DV | ||
|---|---|---|
| Water | 2.44 g | — |
Household serving sizes
g- tbsp
- 13 g
- cup
- 189 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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