Gelatin desserts, dry mix
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
Category: Sweets
100g of Gelatin desserts, dry mix contains 345 kcal calories, 55.3g protein, and 25.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 345 kcal | 17% |
| Protein | 55.3 g | 111% |
| Carbohydrates | 33.3 g | 12% |
| Total fat | 0 g | 0% |
| Fiber | 0 g | 0% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 158 mg | 7% |
| Potassium | 14 mg | 0% |
| Calcium | 2 mg | 0% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 1,293 mg | 103% |
| Iron | 0.02 mg | 0% |
| Zinc | 0.07 mg | 1% |
| Copper | 1.02 mg | 113% |
| Manganese | 0.05 mg | 2% |
| Selenium | 25.5 µg | 46% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 14 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 2.5 g | — |
| Leucine | 1.77 g | — |
| Isoleucine | 0.84 g | — |
| Valine | 1.51 g | — |
| Threonine | 1.07 g | — |
| Methionine | 0.44 g | — |
| Phenylalanine | 1.26 g | — |
| Tryptophan | 0 g | — |
| Histidine | 0.48 g | — |
| Arginine | 4.78 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 6.7 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
Household serving sizes
g- tbsp
- 9 g
- package (0.35 oz)
- 10 g
- portion, amount to make 1/2 cup
- 3 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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