Frozen novelties, No Sugar Added
Frozen novelties, No Sugar Added, FUDGSICLE pops
Category: Sweets
100g of Frozen novelties, No Sugar Added contains 124 kcal calories, 3.67g protein, and 231mg calcium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 124 kcal | 6% |
| Protein | 3.67 g | 7% |
| Carbohydrates | 23.11 g | 8% |
| Total fat | 1.87 g | 2% |
| Fiber | 1.5 g | 5% |
| Sugars | 5.1 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 96 mg | 4% |
| Potassium | 253 mg | 5% |
| Calcium | 231 mg | 18% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 160 mg | 13% |
| Iron | 1.58 mg | 9% |
| Zinc | 0.55 mg | 5% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.15 mg | 7% |
| Selenium | 1.7 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.98 g | 5% |
| Monounsaturated fat | 0.65 g | — |
| Polyunsaturated fat | 0.15 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 0.18 mg | 1% |
| Pantothenic acid (B5) | 0.27 mg | 5% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0.07 µg | 3% |
| Choline | 11.7 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 2 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 69.93 g | — |
| Caffeine | 4 mg | — |
| Theobromine | 133 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- serving
- 84 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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