Frostings, glaze
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Category: Sweets
100g of Frostings, glaze contains 359 kcal calories, 1.42g protein, and 69µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 359 kcal | 18% |
| Protein | 1.42 g | 3% |
| Carbohydrates | 72.18 g | 26% |
| Total fat | 7.17 g | 9% |
| Fiber | 1.1 g | 4% |
| Sugars | 64.3 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 132 mg | 6% |
| Potassium | 130 mg | 3% |
| Calcium | 32 mg | 2% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 48 mg | 4% |
| Iron | 0.6 mg | 3% |
| Zinc | 0.37 mg | 3% |
| Copper | 0.14 mg | 15% |
| Manganese | 0.14 mg | 6% |
| Selenium | 1.6 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.48 g | 22% |
| Monounsaturated fat | 1.89 g | — |
| Polyunsaturated fat | 0.29 g | — |
| Trans fat | 0.27 g | — |
| Cholesterol | 18 mg | 6% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 69 µg | 8% |
| Retinol | 68 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.19 mg | 1% |
| Vitamin K | 0.7 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.11 mg | 1% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 2 µg | 1% |
| Vitamin B12 | 0.09 µg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 13 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 1 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 18.27 g | — |
| Caffeine | 3 mg | — |
| Theobromine | 98 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 2 tablespoon
- 33 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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