Candies, truffles
Candies, truffles, prepared-from-recipe
Category: Sweets
100g of Candies, truffles contains 510 kcal calories, 6.21g protein, and 0.49µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 510 kcal | 26% |
| Protein | 6.21 g | 12% |
| Carbohydrates | 44.88 g | 16% |
| Total fat | 33.76 g | 43% |
| Fiber | 2.5 g | 9% |
| Sugars | 38.31 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 68 mg | 3% |
| Potassium | 297 mg | 6% |
| Calcium | 157 mg | 12% |
| Magnesium | 48 mg | 11% |
| Phosphorus | 171 mg | 14% |
| Iron | 1.75 mg | 10% |
| Zinc | 1.55 mg | 14% |
| Copper | 0.37 mg | 41% |
| Manganese | 0.35 mg | 15% |
| Selenium | 3.4 µg | 6% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 18.49 g | 92% |
| Monounsaturated fat | 12.64 g | — |
| Polyunsaturated fat | 1.01 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 53 mg | 18% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 144 µg | 16% |
| Retinol | 142 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 1.82 mg | 12% |
| Vitamin K | 6 µg | 5% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.42 mg | 8% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 9 µg | 2% |
| Vitamin B12 | 0.49 µg | 20% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 19 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 13.47 g | — |
| Caffeine | 15 mg | — |
| Theobromine | 152 mg | — |
Household serving sizes
g- piece
- 12 g
- recipe yield, recipe makes 49 1 " x 1" pieces
- 612 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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