Candies, NESTLE
Candies, NESTLE, 100 GRAND Bar
Category: Sweets
100g of Candies, NESTLE contains 468 kcal calories, 2.5g protein, and 0.29µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 468 kcal | 23% |
| Protein | 2.5 g | 5% |
| Carbohydrates | 70.97 g | 26% |
| Total fat | 19.33 g | 25% |
| Fiber | 1 g | 4% |
| Sugars | 51.9 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 203 mg | 9% |
| Potassium | 163 mg | 3% |
| Calcium | 76 mg | 6% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 86 mg | 7% |
| Iron | 0.34 mg | 2% |
| Zinc | 0.99 mg | 9% |
| Copper | 0.19 mg | 21% |
| Manganese | 0.17 mg | 7% |
| Selenium | 2.5 µg | 5% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 11.9 g | 60% |
| Monounsaturated fat | 6.04 g | — |
| Polyunsaturated fat | 1.39 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 12 mg | 4% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 38 µg | 4% |
| Retinol | 37 µg | — |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 6.2 µg | 5% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.18 mg | 4% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 0.29 µg | 12% |
| Choline | 24.6 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 2 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 6.1 g | — |
| Caffeine | 8 mg | — |
| Theobromine | 55 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- bar (1.5 oz)
- 43 g
- bar, miniature
- 21 g
- serving 1.5 oz bar
- 43 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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