Candies, HERSHEY
Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate
Category: Sweets
100g of Candies, HERSHEY contains 521 kcal calories, 9.53g protein, and 2.77mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 521 kcal | 26% |
| Protein | 9.53 g | 19% |
| Carbohydrates | 55.38 g | 20% |
| Total fat | 31.34 g | 40% |
| Fiber | 3.3 g | 12% |
| Sugars | 40.33 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 264 mg | 11% |
| Potassium | 295 mg | 6% |
| Calcium | 70 mg | 5% |
| Magnesium | 49 mg | 12% |
| Phosphorus | 144 mg | 12% |
| Iron | 1.3 mg | 7% |
| Zinc | 0.99 mg | 9% |
| Copper | 0.2 mg | 22% |
| Manganese | 0 mg | 0% |
| Selenium | 0.7 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 13.21 g | 66% |
| Monounsaturated fat | 10.82 g | — |
| Polyunsaturated fat | 4.68 g | — |
| Cholesterol | 6 mg | 2% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Retinol | 14 µg | — |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2.77 mg | 18% |
| Vitamin K | 5.9 µg | 5% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 3.64 mg | 23% |
| Pantothenic acid (B5) | 0.44 mg | 9% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 40 µg | 10% |
| Vitamin B12 | 0.15 µg | 6% |
| Choline | 28.2 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 4 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 45 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 1.6 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 48 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- serving 1.5 oz
- 42 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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