Candies, fudge
Candies, fudge, vanilla with nuts
Category: Sweets
100g of Candies, fudge contains 435 kcal calories, 3g protein, and 24mg magnesium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 435 kcal | 22% |
| Protein | 3 g | 6% |
| Carbohydrates | 74.61 g | 27% |
| Total fat | 13.69 g | 18% |
| Fiber | 0.9 g | 3% |
| Sugars | 71 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 42 mg | 2% |
| Potassium | 103 mg | 2% |
| Calcium | 47 mg | 4% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 73 mg | 6% |
| Iron | 0.41 mg | 2% |
| Zinc | 0.56 mg | 5% |
| Copper | 0.22 mg | 24% |
| Manganese | 0.47 mg | 20% |
| Selenium | 2.2 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.83 g | 19% |
| Monounsaturated fat | 2.45 g | — |
| Polyunsaturated fat | 6.61 g | — |
| Trans fat | 0.16 g | — |
| Cholesterol | 13 mg | 4% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 41 µg | 5% |
| Retinol | 40 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 0.8 µg | 1% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.18 mg | 1% |
| Pantothenic acid (B5) | 0.18 mg | 4% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 0.07 µg | 3% |
| Choline | 10 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 11 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 1 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 7.99 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- oz
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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