Soup, chicken broth or bouillon
Soup, chicken broth or bouillon, dry
Category: Soups, Sauces and Gravies
100g of Soup, chicken broth or bouillon contains 267 kcal calories, 16.66g protein, and 28µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 267 kcal | 13% |
| Protein | 16.66 g | 33% |
| Carbohydrates | 18.01 g | 7% |
| Total fat | 13.88 g | 18% |
| Fiber | 0 g | 0% |
| Sugars | 17.36 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 23,875 mg | 1038% |
| Potassium | 309 mg | 7% |
| Calcium | 187 mg | 14% |
| Magnesium | 56 mg | 13% |
| Phosphorus | 166 mg | 13% |
| Iron | 1.03 mg | 6% |
| Zinc | 0.09 mg | 1% |
| Copper | 0 mg | 0% |
| Manganese | 0.15 mg | 7% |
| Selenium | 28 µg | 51% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.43 g | 17% |
| Monounsaturated fat | 5.36 g | — |
| Polyunsaturated fat | 4.48 g | — |
| Cholesterol | 13 mg | 4% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 1.1 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.46 mg | 3% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 2.46 mg | 15% |
| Pantothenic acid (B5) | 0.6 mg | 12% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 32 µg | 8% |
| Vitamin B12 | 0.3 µg | 13% |
| Choline | 114.6 mg | 21% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 2.27 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cube
- 4 g
- teaspoon
- 2 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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