Soup, beef broth
Soup, beef broth, cubed, dry
Category: Soups, Sauces and Gravies
100g of Soup, beef broth contains 170 kcal calories, 17.3g protein, and 27.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 170 kcal | 9% |
| Protein | 17.3 g | 35% |
| Carbohydrates | 16.1 g | 6% |
| Total fat | 4 g | 5% |
| Fiber | 0 g | 0% |
| Sugars | 14.51 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 24,000 mg | 1043% |
| Potassium | 403 mg | 9% |
| Calcium | 60 mg | 5% |
| Magnesium | 50 mg | 12% |
| Phosphorus | 225 mg | 18% |
| Iron | 2.23 mg | 12% |
| Zinc | 0.21 mg | 2% |
| Copper | 0 mg | 0% |
| Manganese | 0.39 mg | 17% |
| Selenium | 27.6 µg | 50% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.99 g | 10% |
| Monounsaturated fat | 1.67 g | — |
| Polyunsaturated fat | 0.16 g | — |
| Cholesterol | 4 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 3.3 mg | 21% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 32 µg | 8% |
| Vitamin B12 | 1 µg | 42% |
| Choline | 113.4 mg | 21% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 3.3 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cube
- 4 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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