Sauce, pasta
Sauce, pasta, spaghetti/marinara, ready-to-serve
Category: Soups, Sauces and Gravies
100g of Sauce, pasta contains 48 kcal calories, 1.4g protein, and 2.4mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 48 kcal | 2% |
| Protein | 1.4 g | 3% |
| Carbohydrates | 7.74 g | 3% |
| Total fat | 1.55 g | 2% |
| Fiber | 1.8 g | 6% |
| Sugars | 4.91 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 428 mg | 19% |
| Potassium | 319.5 mg | 7% |
| Calcium | 26.5 mg | 2% |
| Magnesium | 18.25 mg | 4% |
| Phosphorus | 34 mg | 3% |
| Iron | 0.76 mg | 4% |
| Zinc | 0.2 mg | 2% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.13 mg | 6% |
| Selenium | 1.4 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.19 g | 1% |
| Monounsaturated fat | 0.34 g | — |
| Polyunsaturated fat | 0.59 g | — |
| Trans fat | 0.01 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 31.5 µg | 4% |
| Retinol | 0 µg | — |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2.4 mg | 16% |
| Vitamin K | 13.9 µg | 12% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 3.92 mg | 24% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 13 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 13.7 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 380 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 12,708.5 µg | — |
| Lutein + zeaxanthin | 183 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 87.64 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- serving 1/2 cup
- 132 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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