Sauce, hot chile
Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Category: Soups, Sauces and Gravies
100g of Sauce, hot chile contains 79 kcal calories, 1.86g protein, and 57.9mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 79 kcal | 4% |
| Protein | 1.86 g | 4% |
| Carbohydrates | 15.87 g | 6% |
| Total fat | 0.9 g | 1% |
| Fiber | 2.2 g | 8% |
| Sugars | 10.48 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,540 mg | 67% |
| Potassium | 341 mg | 7% |
| Calcium | 20 mg | 2% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 46 mg | 4% |
| Iron | 1.92 mg | 11% |
| Zinc | 0.25 mg | 2% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.11 mg | 5% |
| Selenium | 0.4 µg | 1% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 138 µg | 15% |
| Vitamin C | 57.9 mg | 64% |
| Vitamin E | 5.25 mg | 35% |
| Vitamin K | 14.6 µg | 12% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 1.43 mg | 9% |
| Pantothenic acid (B5) | 0.4 mg | 8% |
| Vitamin B6 | 0.47 mg | 27% |
| Folate (B9) | 31 µg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1,407 µg | — |
| Alpha-carotene | 200 µg | — |
| Beta-cryptoxanthin | 302 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 721 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 76.71 g | — |
Household serving sizes
g- tsp
- 6 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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