Sauce, horseradish
Category: Soups, Sauces and Gravies
100g of Sauce, horseradish contains 503 kcal calories, 1.09g protein, and 4.19mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 503 kcal | 25% |
| Protein | 1.09 g | 2% |
| Carbohydrates | 10.05 g | 4% |
| Total fat | 50.89 g | 65% |
| Fiber | 1 g | 4% |
| Sugars | 8.98 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 730 mg | 32% |
| Potassium | 44 mg | 1% |
| Calcium | 12 mg | 1% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 19 mg | 2% |
| Iron | 0.23 mg | 1% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.05 mg | 2% |
| Selenium | 2.2 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 8.23 g | 41% |
| Monounsaturated fat | 13.09 g | — |
| Polyunsaturated fat | 29.17 g | — |
| Trans fat | 0.18 g | — |
| Cholesterol | 50 mg | 17% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Retinol | 17 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 4.19 mg | 28% |
| Vitamin K | 91.3 µg | 76% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.05 mg | 3% |
| Niacin (B3) | 0.12 mg | 1% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 1 µg | 0% |
| Vitamin B12 | 0.09 µg | 4% |
| Choline | 38.4 mg | 7% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 4 µg | — |
| Alpha-carotene | 2 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 51 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 35.83 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- tsp
- 6 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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