Sauce, cocktail
Sauce, cocktail, ready-to-serve
Category: Soups, Sauces and Gravies
100g of Sauce, cocktail contains 128 kcal calories, 1.36g protein, and 11.6mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 128 kcal | 6% |
| Protein | 1.36 g | 3% |
| Carbohydrates | 28.22 g | 10% |
| Total fat | 1.05 g | 1% |
| Fiber | 1.8 g | 6% |
| Sugars | 11.83 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,262 mg | 55% |
| Potassium | 309 mg | 7% |
| Calcium | 26 mg | 2% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 30 mg | 2% |
| Iron | 0.83 mg | 5% |
| Zinc | 0.38 mg | 3% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.15 mg | 6% |
| Selenium | 2.2 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 18 µg | 2% |
| Retinol | 0 µg | — |
| Vitamin C | 11.6 mg | 13% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.08 mg | 7% |
| Vitamin K | 4.4 µg | 4% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.82 mg | 5% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 17 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 11 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 212 µg | — |
| Alpha-carotene | 7 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 6,753 µg | — |
| Lutein + zeaxanthin | 2 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 65.67 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 0.25 cup
- 60 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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