Gravy, turkey
Gravy, turkey, dry
Category: Soups, Sauces and Gravies
100g of Gravy, turkey contains 367 kcal calories, 10.42g protein, and 0.58µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 367 kcal | 18% |
| Protein | 10.42 g | 21% |
| Carbohydrates | 65.12 g | 24% |
| Total fat | 7.19 g | 9% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 4,392 mg | 191% |
| Potassium | 428 mg | 9% |
| Calcium | 146 mg | 11% |
| Magnesium | 44 mg | 10% |
| Phosphorus | 254 mg | 20% |
| Iron | 3.29 mg | 18% |
| Zinc | 1.26 mg | 11% |
| Copper | 0.13 mg | 15% |
| Manganese | 0.22 mg | 10% |
| Selenium | 5.2 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.98 g | 10% |
| Monounsaturated fat | 2.58 g | — |
| Polyunsaturated fat | 2.2 g | — |
| Cholesterol | 14 mg | 5% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Retinol | 7 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.45 mg | 35% |
| Niacin (B3) | 2.77 mg | 17% |
| Pantothenic acid (B5) | 1.01 mg | 20% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 82 µg | 21% |
| Vitamin B12 | 0.58 µg | 24% |
Other▾
| % DV | ||
|---|---|---|
| Water | 4.67 g | — |
| Alcohol | 0 g | — |
Household serving sizes
g- serving
- 7 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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