Snacks, corn-based
Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour
Category: Snacks
100g of Snacks, corn-based contains 523 kcal calories, 7g protein, and 200µg folate (b9) per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 523 kcal | 26% |
| Protein | 7 g | 14% |
| Carbohydrates | 56.2 g | 20% |
| Total fat | 32.7 g | 42% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 763 mg | 33% |
| Potassium | 236 mg | 5% |
| Calcium | 131 mg | 10% |
| Magnesium | 77 mg | 18% |
| Phosphorus | 207 mg | 17% |
| Iron | 4.9 mg | 27% |
| Zinc | 1.06 mg | 10% |
| Copper | 0.17 mg | 18% |
| Manganese | 0.77 mg | 34% |
| Selenium | 6.7 µg | 12% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.46 g | 22% |
| Monounsaturated fat | 9.48 g | — |
| Polyunsaturated fat | 16.17 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 31 µg | 3% |
| Retinol | 0 µg | — |
| Vitamin C | 1.7 mg | 2% |
| Thiamin (B1) | 0.42 mg | 35% |
| Riboflavin (B2) | 0.48 mg | 37% |
| Niacin (B3) | 6.3 mg | 39% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate (B9) | 200 µg | 50% |
| Vitamin B12 | 0 µg | 0% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.28 g | — |
| Leucine | 0.75 g | — |
| Isoleucine | 0.28 g | — |
| Valine | 0.36 g | — |
| Threonine | 0.28 g | — |
| Methionine | 0.13 g | — |
| Phenylalanine | 0.33 g | — |
| Tryptophan | 0.06 g | — |
| Histidine | 0.2 g | — |
| Arginine | 0.37 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 1.2 g | — |
Household serving sizes
g- oz
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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