Pate, truffle flavor
Category: Sausages and Luncheon Meats
100g of Pate, truffle flavor contains 327 kcal calories, 11.2g protein, and 4,505µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories327kcal
Protein11.2g
Carbohydrates6.3g
Total fat28.5g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 327 kcal | 16% |
| Protein | 11.2 g | 22% |
| Carbohydrates | 6.3 g | 2% |
| Total fat | 28.5 g | 37% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 807 mg | 35% |
| Potassium | 138 mg | 3% |
| Calcium | 70 mg | 5% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 200 mg | 16% |
| Iron | 3.94 mg | 22% |
| Zinc | 2.85 mg | 26% |
| Copper | 0.4 mg | 44% |
| Manganese | 0.12 mg | 5% |
| Selenium | 41.6 µg | 76% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 10.1 g | 51% |
| Monounsaturated fat | 13.6 g | — |
| Polyunsaturated fat | 3.42 g | — |
| Cholesterol | 105 mg | 35% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 4,505 µg | 501% |
| Retinol | 991 µg | — |
| Vitamin C | 2 mg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.6 mg | 46% |
| Niacin (B3) | 3.3 mg | 21% |
| Pantothenic acid (B5) | 1.2 mg | 24% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 60 µg | 15% |
| Vitamin B12 | 3.2 µg | 133% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.84 g | — |
| Leucine | 1.05 g | — |
| Isoleucine | 0.55 g | — |
| Valine | 0.77 g | — |
| Threonine | 0.57 g | — |
| Methionine | 0.28 g | — |
| Phenylalanine | 0.58 g | — |
| Tryptophan | 0.16 g | — |
| Histidine | 0.3 g | — |
| Arginine | 0.9 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 51.8 g | — |
Household serving sizes
g- serving 2 oz
- 56 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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