Frankfurter, chicken
Category: Sausages and Luncheon Meats
100g of Frankfurter, chicken contains 223 kcal calories, 15.51g protein, and 23µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories223kcal
Protein15.5g
Carbohydrates2.7g
Total fat16.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 223 kcal | 11% |
| Protein | 15.51 g | 31% |
| Carbohydrates | 2.74 g | 1% |
| Total fat | 16.19 g | 21% |
| Fiber | 0 g | 0% |
| Sugars | 2.98 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,027 mg | 45% |
| Potassium | 202 mg | 4% |
| Calcium | 74 mg | 6% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 162 mg | 13% |
| Iron | 1.17 mg | 7% |
| Zinc | 1.11 mg | 10% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.06 mg | 3% |
| Selenium | 23 µg | 42% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.86 g | 19% |
| Monounsaturated fat | 5.93 g | — |
| Polyunsaturated fat | 3.87 g | — |
| Trans fat | 0.15 g | — |
| Cholesterol | 96 mg | 32% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 4.69 mg | 29% |
| Pantothenic acid (B5) | 1.06 mg | 21% |
| Vitamin B6 | 0.32 mg | 19% |
| Folate (B9) | 7 µg | 2% |
| Vitamin B12 | 0.54 µg | 23% |
| Choline | 50.5 mg | 9% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 1.1 g | — |
| Leucine | 1.02 g | — |
| Isoleucine | 0.46 g | — |
| Valine | 0.54 g | — |
| Threonine | 0.58 g | — |
| Methionine | 0.34 g | — |
| Phenylalanine | 0.51 g | — |
| Tryptophan | 0.1 g | — |
| Histidine | 0.36 g | — |
| Arginine | 0.89 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 62.5 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 3 oz
- 85 g
- link
- 45 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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