Corned beef loaf, jellied
Category: Sausages and Luncheon Meats
100g of Corned beef loaf, jellied contains 153 kcal calories, 22.9g protein, and 1.27µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories153kcal
Protein22.9g
Carbohydrates0g
Total fat6.1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 153 kcal | 8% |
| Protein | 22.9 g | 46% |
| Carbohydrates | 0 g | 0% |
| Total fat | 6.1 g | 8% |
| Fiber | 0 g | 0% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 953 mg | 41% |
| Potassium | 101 mg | 2% |
| Calcium | 11 mg | 1% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 73 mg | 6% |
| Iron | 2.04 mg | 11% |
| Zinc | 4.09 mg | 37% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.03 mg | 1% |
| Selenium | 17.2 µg | 31% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.6 g | 13% |
| Monounsaturated fat | 2.68 g | — |
| Polyunsaturated fat | 0.32 g | — |
| Cholesterol | 47 mg | 16% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 1.76 mg | 11% |
| Pantothenic acid (B5) | 0.19 mg | 4% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 8 µg | 2% |
| Vitamin B12 | 1.27 µg | 53% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 1.76 g | — |
| Leucine | 1.58 g | — |
| Isoleucine | 0.86 g | — |
| Valine | 0.99 g | — |
| Threonine | 0.89 g | — |
| Methionine | 0.51 g | — |
| Phenylalanine | 0.81 g | — |
| Tryptophan | 0.17 g | — |
| Histidine | 0.6 g | — |
| Arginine | 1.59 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 69.1 g | — |
| Alcohol | 0 g | — |
Household serving sizes
g- slice (1 oz) (4" x 4" x 3/32" thick)
- 28 g
- 2 slices
- 57 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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