Melio

Bratwurst, pork

Bratwurst, pork, beef, link

Category: Sausages and Luncheon Meats

100g of Bratwurst, pork contains 323 kcal calories, 14.3g protein, and 2.05µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories323kcal
Protein14.3g
Carbohydrates3g
Total fat27.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories323 kcal16%
Protein14.3 g29%
Carbohydrates2.98 g1%
Total fat27.8 g36%
Fiber0 g0%
Sugars2.98 g
Minerals
  % DV
Sodium1,112 mg48%
Potassium281 mg6%
Calcium48 mg4%
Magnesium16 mg4%
Phosphorus134 mg11%
Iron1.03 mg6%
Zinc2.1 mg19%
Copper0.08 mg9%
Manganese0.04 mg2%
Selenium17 µg31%
Fat detail
  % DV
Saturated fat9.93 g50%
Monounsaturated fat13.34 g
Polyunsaturated fat2.83 g
Cholesterol63 mg21%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0.3 µg2%
Vitamin E0.27 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.23 mg18%
Niacin (B3)3.3 mg21%
Pantothenic acid (B5)0.06 mg1%
Vitamin B60.13 mg8%
Folate (B9)5 µg1%
Vitamin B122.05 µg85%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.14 g
Leucine1.08 g
Isoleucine0.61 g
Valine0.68 g
Threonine0.6 g
Methionine0.37 g
Phenylalanine0.54 g
Tryptophan0.13 g
Histidine0.44 g
Arginine0.95 g
Other
  % DV
Water51.3 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
link
70 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Sausages and Luncheon Meats

Use Bratwurst, pork in your next meal plan

Melio can build a complete week of meals around Bratwurst, pork (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan