Restaurant, Latino
Restaurant, Latino, tripe soup
Category: Restaurant Foods
100g of Restaurant, Latino contains 74 kcal calories, 8.61g protein, and 0.45µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories74kcal
Protein8.6g
Carbohydrates4.1g
Total fat2.6g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 74 kcal | 4% |
| Protein | 8.61 g | 17% |
| Carbohydrates | 4.07 g | 1% |
| Total fat | 2.58 g | 3% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 411 mg | 18% |
| Potassium | 81 mg | 2% |
| Calcium | 22 mg | 2% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 42 mg | 3% |
| Iron | 0.68 mg | 4% |
| Zinc | 1.06 mg | 10% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.06 mg | 3% |
| Selenium | 5.6 µg | 10% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.05 g | 5% |
| Monounsaturated fat | 1.12 g | — |
| Polyunsaturated fat | 0.31 g | — |
| Trans fat | 0.11 g | — |
| Cholesterol | 59 mg | 20% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 2.3 µg | 2% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.52 mg | 3% |
| Pantothenic acid (B5) | 0.13 mg | 3% |
| Vitamin B6 | 0.04 mg | 2% |
| Vitamin B12 | 0.45 µg | 19% |
| Choline | 12.7 mg | 2% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.45 g | — |
| Leucine | 0.54 g | — |
| Isoleucine | 0.27 g | — |
| Valine | 0.35 g | — |
| Threonine | 0.29 g | — |
| Methionine | 0.16 g | — |
| Phenylalanine | 0.27 g | — |
| Tryptophan | 0.06 g | — |
| Histidine | 0.15 g | — |
| Arginine | 0.59 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 83.41 g | — |
Household serving sizes
g- cup
- 200 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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