Melio

Restaurant, family style

Restaurant, family style, spaghetti and meatballs

Category: Restaurant Foods

100g of Restaurant, family style contains 170 kcal calories, 7.84g protein, and 18.4µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories170kcal
Protein7.8g
Carbohydrates15.5g
Total fat8.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories170 kcal9%
Protein7.84 g16%
Carbohydrates15.51 g6%
Total fat8.52 g11%
Fiber1.5 g5%
Sugars2.03 g
Minerals
  % DV
Sodium351 mg15%
Potassium206 mg4%
Calcium45 mg3%
Magnesium23 mg5%
Phosphorus89 mg7%
Iron1.29 mg7%
Zinc1.04 mg9%
Copper0.11 mg12%
Manganese0.28 mg12%
Selenium18.4 µg33%
Fat detail
  % DV
Saturated fat3.1 g16%
Monounsaturated fat3.6 g
Polyunsaturated fat1.21 g
Trans fat0.22 g
Cholesterol19 mg6%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A28 µg3%
Retinol18 µg
Vitamin C0.9 mg1%
Vitamin E0.75 mg5%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2 mg13%
Pantothenic acid (B5)0.44 mg9%
Vitamin B60.14 mg8%
Folate (B9)36 µg9%
Vitamin B120.39 µg16%
Antioxidants & carotenoids
  % DV
Beta-carotene120 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene2,740 µg
Lutein + zeaxanthin159 µg
Amino acids
  % DV
Lysine0.56 g
Leucine0.71 g
Isoleucine0.37 g
Valine0.45 g
Threonine0.33 g
Methionine0.19 g
Phenylalanine0.4 g
Tryptophan0.09 g
Histidine0.27 g
Arginine0.5 g
Other
  % DV
Water66.64 g

Household serving sizes

g
cup
134 g
serving
565 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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