Melio

OLIVE GARDEN, lasagna classico

Category: Restaurant Foods

100g of OLIVE GARDEN, lasagna classico contains 184 kcal calories, 11.28g protein, and 15.2µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories184kcal
Protein11.3g
Carbohydrates10.3g
Total fat10.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories184 kcal9%
Protein11.28 g23%
Carbohydrates10.33 g4%
Total fat10.84 g14%
Fiber1.6 g6%
Sugars3.53 g
Minerals
  % DV
Sodium450 mg20%
Potassium258 mg5%
Calcium211 mg16%
Magnesium22 mg5%
Phosphorus183 mg15%
Iron0.75 mg4%
Zinc1.31 mg12%
Copper0.06 mg7%
Manganese0.11 mg5%
Selenium15.2 µg28%
Fat detail
  % DV
Saturated fat5.35 g27%
Monounsaturated fat3.2 g
Polyunsaturated fat0.79 g
Trans fat0.34 g
Cholesterol40 mg13%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A60 µg7%
Retinol48 µg
Vitamin C0.7 mg1%
Vitamin E0.86 mg6%
Vitamin K6.8 µg6%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.27 mg21%
Niacin (B3)1.93 mg12%
Pantothenic acid (B5)0.52 mg10%
Folate (B9)35 µg9%
Vitamin B120.55 µg23%
Choline33.5 mg6%
Antioxidants & carotenoids
  % DV
Beta-carotene153 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene2,177 µg
Lutein + zeaxanthin105 µg
Amino acids
  % DV
Lysine0.84 g
Leucine0.9 g
Isoleucine0.43 g
Valine0.48 g
Threonine0.39 g
Methionine0.25 g
Phenylalanine0.5 g
Tryptophan0.13 g
Histidine0.28 g
Arginine0.46 g
Other
  % DV
Water65.29 g

Household serving sizes

g
serving
422 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Restaurant Foods

Use OLIVE GARDEN, lasagna classico in your next meal plan

Melio can build a complete week of meals around OLIVE GARDEN, lasagna classico (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan