Melio

Spaghetti sauce with seafood

Category: Prepared Foods

100g of Spaghetti sauce with seafood contains 64 kcal calories, 5.33g protein, and 1.82µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories64kcal
Protein5.3g
Carbohydrates7.1g
Total fat1.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories64 kcal3%
Protein5.33 g11%
Carbohydrates7.09 g3%
Total fat1.48 g2%
Fiber1.5 g5%
Sugars4.47 g
Minerals
  % DV
Sodium432 mg19%
Potassium326 mg7%
Calcium42 mg3%
Magnesium21 mg5%
Phosphorus77 mg6%
Iron1.08 mg6%
Zinc0.42 mg4%
Copper0.1 mg11%
Selenium10.3 µg19%
Fat detail
  % DV
Saturated fat0.19 g1%
Monounsaturated fat0.33 g
Polyunsaturated fat0.5 g
Cholesterol30 mg10%
EPA (Omega-3)0.03 g
DHA (Omega-3)0.03 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A40 µg4%
Retinol14 µg
Vitamin C2 mg2%
Vitamin D0 µg0%
Vitamin E2.16 mg14%
Vitamin K11.3 µg9%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.06 mg4%
Niacin (B3)3.29 mg21%
Vitamin B60.14 mg8%
Folate (B9)12 µg3%
Vitamin B121.82 µg76%
Choline28.8 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene317 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene10,319 µg
Lutein + zeaxanthin154 µg
Other
  % DV
Water84.24 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
260 g
90000 Quantity not specified
65 g

Methodology

  • Moisture change: 0%

Notes

  • tomato-based, marinara, or red sauce
  • red clam sauce

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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