Melio

Spaghetti sauce with added vegetables

Category: Prepared Foods

100g of Spaghetti sauce with added vegetables contains 46 kcal calories, 1.52g protein, and 12.1mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories46kcal
Protein1.5g
Carbohydrates7.5g
Total fat1.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories46 kcal2%
Protein1.52 g3%
Carbohydrates7.45 g3%
Total fat1.2 g2%
Fiber1.7 g6%
Sugars4.96 g
Minerals
  % DV
Sodium321 mg14%
Potassium316 mg7%
Calcium23 mg2%
Magnesium17 mg4%
Phosphorus40 mg3%
Iron0.69 mg4%
Zinc0.24 mg2%
Copper0.11 mg12%
Selenium2.8 µg5%
Fat detail
  % DV
Saturated fat0.15 g1%
Monounsaturated fat0.29 g
Polyunsaturated fat0.42 g
Cholesterol2 mg1%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A33 µg4%
Retinol0 µg
Vitamin C12.1 mg13%
Vitamin D0 µg0%
Vitamin E1.94 mg13%
Vitamin K11.6 µg10%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.1 mg8%
Niacin (B3)3.44 mg22%
Vitamin B60.17 mg10%
Folate (B9)17 µg4%
Vitamin B120 µg0%
Choline13.4 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene392 µg
Alpha-carotene2 µg
Beta-cryptoxanthin22 µg
Lycopene9,712 µg
Lutein + zeaxanthin266 µg
Other
  % DV
Water88.4 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
260 g
90000 Quantity not specified
65 g

Methodology

  • Moisture change: 0%

Notes

  • tomato-based, marinara, or red sauce
  • vegetables other than tomatoes and onions

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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