Salad dressing, NFS
Salad dressing, NFS, for sandwiches
Category: Prepared Foods
100g of Salad dressing, NFS contains 594 kcal calories, 0.9g protein, and 2.93mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories594kcal
Protein0.9g
Carbohydrates3.4g
Total fat64.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 594 kcal | 30% |
| Protein | 0.9 g | 2% |
| Carbohydrates | 3.41 g | 1% |
| Total fat | 64.2 g | 82% |
| Fiber | 0 g | 0% |
| Sugars | 2.46 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 639 mg | 28% |
| Potassium | 23 mg | 0% |
| Calcium | 7 mg | 1% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 19 mg | 2% |
| Iron | 0.19 mg | 1% |
| Zinc | 0.13 mg | 1% |
| Copper | 0.02 mg | 2% |
| Selenium | 1.9 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 10.04 g | 50% |
| Monounsaturated fat | 14.49 g | — |
| Polyunsaturated fat | 38.19 g | — |
| Cholesterol | 37 mg | 12% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Retinol | 13 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 2.93 mg | 20% |
| Vitamin K | 138.8 µg | 116% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 30.3 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 6 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 4 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 15 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 29.56 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 237 g
- 21000 1 tablespoon
- 14 g
- 61573 1 packet
- 12 g
- 90000 Quantity not specified
- 9 g
- 64353 1 dipping-size container
- 57 g
- 64546 Guideline amount on regular sandwich
- 14 g
- 64547 Guideline amount on large sandwich
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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