Nutrition bar (Snickers Marathon Protein Bar)
Category: Prepared Foods
100g of Nutrition bar (Snickers Marathon Protein Bar) contains 415 kcal calories, 25g protein, and 7.5µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories415kcal
Protein25g
Carbohydrates50.5g
Total fat12.5g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 415 kcal | 21% |
| Protein | 25 g | 50% |
| Carbohydrates | 50.5 g | 18% |
| Total fat | 12.5 g | 16% |
| Fiber | 12.5 g | 45% |
| Sugars | 28.75 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 238 mg | 10% |
| Potassium | 188 mg | 4% |
| Calcium | 625 mg | 48% |
| Magnesium | 175 mg | 42% |
| Phosphorus | 375 mg | 30% |
| Iron | 10.13 mg | 56% |
| Zinc | 6.56 mg | 60% |
| Copper | 0.98 mg | 109% |
| Selenium | 3.9 µg | 7% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.25 g | 31% |
| Monounsaturated fat | 2.65 g | — |
| Polyunsaturated fat | 2.89 g | — |
| Cholesterol | 6 mg | 2% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 652 µg | 72% |
| Retinol | 651 µg | — |
| Vitamin C | 75 mg | 83% |
| Vitamin D | 3.8 µg | 19% |
| Vitamin E | 16.88 mg | 113% |
| Vitamin K | 10.4 µg | 9% |
| Thiamin (B1) | 1.88 mg | 156% |
| Riboflavin (B2) | 2.13 mg | 163% |
| Niacin (B3) | 25 mg | 156% |
| Vitamin B6 | 2.5 mg | 147% |
| Folate (B9) | 500 µg | 125% |
| Vitamin B12 | 7.5 µg | 313% |
| Choline | 1.7 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 10 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 9 g | — |
| Caffeine | 3 mg | — |
| Theobromine | 28 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60345 1 bar
- 80 g
- 90000 Quantity not specified
- 80 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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