Coffee, instant
Coffee, instant, pre-sweetened with sugar, not reconstituted
Category: Prepared Foods
100g of Coffee, instant contains 392 kcal calories, 2.36g protein, and 686mg potassium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories392kcal
Protein2.4g
Carbohydrates94.9g
Total fat0.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 392 kcal | 20% |
| Protein | 2.36 g | 5% |
| Carbohydrates | 94.92 g | 35% |
| Total fat | 0.36 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 80.48 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 8 mg | 0% |
| Potassium | 686 mg | 15% |
| Calcium | 28 mg | 2% |
| Magnesium | 63 mg | 15% |
| Phosphorus | 59 mg | 5% |
| Iron | 0.89 mg | 5% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.03 mg | 4% |
| Selenium | 2.9 µg | 5% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.04 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 5.45 mg | 34% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate (B9) | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 19.7 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 0.62 g | — |
| Caffeine | 608 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 22003 1 teaspoon, dry
- 3 g
- 90000 Quantity not specified
- 13 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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