Baby Toddler yogurt melts
Category: Prepared Foods
100g of Baby Toddler yogurt melts contains 380 kcal calories, 14.29g protein, and 1.7µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories380kcal
Protein14.3g
Carbohydrates71.8g
Total fat4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 380 kcal | 19% |
| Protein | 14.29 g | 29% |
| Carbohydrates | 71.82 g | 26% |
| Total fat | 4 g | 5% |
| Fiber | 2.3 g | 8% |
| Sugars | 57.14 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 286 mg | 12% |
| Potassium | 714 mg | 15% |
| Calcium | 457 mg | 35% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 382 mg | 31% |
| Iron | 0 mg | 0% |
| Zinc | 1.77 mg | 16% |
| Copper | 0.09 mg | 10% |
| Selenium | 11.8 µg | 21% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.24 g | 11% |
| Monounsaturated fat | 0.97 g | — |
| Polyunsaturated fat | 0.19 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 107 µg | 12% |
| Retinol | 45 µg | — |
| Vitamin C | 57.1 mg | 63% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 6.43 mg | 43% |
| Vitamin K | 12.2 µg | 10% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.82 mg | 63% |
| Niacin (B3) | 3.3 mg | 21% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 55 µg | 14% |
| Vitamin B12 | 1.7 µg | 71% |
| Choline | 78 mg | 14% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 686 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 122 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 294 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 6 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61667 1 piece
- 1 g
- 10205 1 cup
- 28 g
- 90000 Quantity not specified
- 7 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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