Baby Toddler vegetable, NFS
Category: Prepared Foods
100g of Baby Toddler vegetable, NFS contains 44 kcal calories, 1.44g protein, and 234µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories44kcal
Protein1.4g
Carbohydrates9.6g
Total fat0.3g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 44 kcal | 2% |
| Protein | 1.44 g | 3% |
| Carbohydrates | 9.56 g | 3% |
| Total fat | 0.25 g | 0% |
| Fiber | 1.6 g | 6% |
| Sugars | 2.92 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 32 mg | 1% |
| Potassium | 183 mg | 4% |
| Calcium | 24 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 29 mg | 2% |
| Iron | 0.48 mg | 3% |
| Zinc | 0.24 mg | 2% |
| Copper | 0.06 mg | 6% |
| Selenium | 0.6 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.07 g | 0% |
| Monounsaturated fat | 0.04 g | — |
| Polyunsaturated fat | 0.09 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 234 µg | 26% |
| Retinol | 1 µg | — |
| Vitamin C | 5.8 mg | 6% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 16.5 µg | 14% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.53 mg | 3% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 18 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 14.4 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2,522 µg | — |
| Alpha-carotene | 548 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 858 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 88.1 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 15 g
- 62733 1 jar
- 110 g
- 62339 1 tub
- 110 g
- 61781 1 pouch
- 110 g
- 90000 Quantity not specified
- 110 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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