Baby Toddler fruit and meat
Category: Prepared Foods
100g of Baby Toddler fruit and meat contains 82 kcal calories, 2.26g protein, and 25.6mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories82kcal
Protein2.3g
Carbohydrates16.4g
Total fat1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 82 kcal | 4% |
| Protein | 2.26 g | 5% |
| Carbohydrates | 16.44 g | 6% |
| Total fat | 0.99 g | 1% |
| Fiber | 1.8 g | 6% |
| Sugars | 9.06 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 6 mg | 0% |
| Potassium | 198 mg | 4% |
| Calcium | 10 mg | 1% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 36 mg | 3% |
| Iron | 0.48 mg | 3% |
| Zinc | 0.33 mg | 3% |
| Copper | 0.06 mg | 6% |
| Selenium | 2.5 µg | 5% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.25 g | 1% |
| Monounsaturated fat | 0.34 g | — |
| Polyunsaturated fat | 0.25 g | — |
| Cholesterol | 5 mg | 2% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 25.6 mg | 28% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.48 mg | 3% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.74 mg | 5% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 0.07 µg | 3% |
| Choline | 9.1 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 37 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 8 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 36 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 79.73 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 15 g
- 62733 1 jar
- 110 g
- 62339 1 tub
- 110 g
- 61781 1 pouch
- 110 g
- 90000 Quantity not specified
- 110 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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