Baby Toddler chicken
Category: Prepared Foods
100g of Baby Toddler chicken contains 130 kcal calories, 13.7g protein, and 11µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories130kcal
Protein13.7g
Carbohydrates0.1g
Total fat7.9g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 130 kcal | 7% |
| Protein | 13.7 g | 27% |
| Carbohydrates | 0.1 g | 0% |
| Total fat | 7.9 g | 10% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 49 mg | 2% |
| Potassium | 141 mg | 3% |
| Calcium | 64 mg | 5% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 97 mg | 8% |
| Iron | 1.4 mg | 8% |
| Zinc | 1.21 mg | 11% |
| Copper | 0.05 mg | 5% |
| Selenium | 11 µg | 20% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.03 g | 10% |
| Monounsaturated fat | 3.56 g | — |
| Polyunsaturated fat | 1.92 g | — |
| Cholesterol | 61 mg | 20% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 6 µg | 1% |
| Retinol | 6 µg | — |
| Vitamin C | 1.7 mg | 2% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 1 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 3.26 mg | 20% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 3 µg | 1% |
| Vitamin B12 | 0.4 µg | 17% |
| Choline | 43.2 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 77.5 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 15 g
- 62733 1 jar
- 70 g
- 90000 Quantity not specified
- 70 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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