Baby Toddler cereal, NFS
Category: Prepared Foods
100g of Baby Toddler cereal, NFS contains 89 kcal calories, 1.92g protein, and 2.29mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories89kcal
Protein1.9g
Carbohydrates18.4g
Total fat1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 89 kcal | 4% |
| Protein | 1.92 g | 4% |
| Carbohydrates | 18.4 g | 7% |
| Total fat | 0.96 g | 1% |
| Fiber | 1.8 g | 6% |
| Sugars | 7.82 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 2 mg | 0% |
| Potassium | 109 mg | 2% |
| Calcium | 39 mg | 3% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 63 mg | 5% |
| Iron | 2.29 mg | 13% |
| Zinc | 0.76 mg | 7% |
| Copper | 0.07 mg | 7% |
| Selenium | 4 µg | 7% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.16 g | 1% |
| Monounsaturated fat | 0.27 g | — |
| Polyunsaturated fat | 0.31 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 9.6 mg | 11% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.52 mg | 3% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 0.83 mg | 5% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 13 µg | 3% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 6.3 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 12 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 3 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 34 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 78.2 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 15 g
- 64757 1 jar / tub
- 110 g
- 61781 1 pouch
- 110 g
- 90000 Quantity not specified
- 110 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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